2 cups TEMPT hemp milk
2 cups plain Greek yogurt (substitute dairy free TEMPT Hemp Yogurt if necessary)
4 oz organic fresh or frozen raspberries
2 Tbsp chia seeds
2 Tbsp maple syrup
Place all the ingredient in a mixing bowl and carefully combine with a spatula until all is well incorporated.
Pour mixture to the rim of each pop in the popsicle mold and stick a wooden stick on each. The wooden stick will stay in place because the mixture is rather thick.
Freeze for at least 4 hours.