1 lb TEMPT Hemp Tofu
2 teaspoons Chili Powder (I used a combo of chipotle and regular, but all regular is perfect too)
1 teaspoon Cumin
1 teaspoon Corriander
½ teaspoon Onion Powder
½ teaspoon Sea Salt
1 tablespoon Canola Oil (I recommend cold pressed organic)
½ package Coleslaw Mix (found in the salad section, ingred should just be cabbage and carrots)
1 Bell Pepper, sliced thin
Juice 1 Lime
On a plate, combine the spices and the oil (all the ingredients under tofu except the tofu), mix to make a paste.
Slice the tofu and rub the slices with the spice paste both sides.
Grill the slices to your liking, tofu will get crispy but the texture gets a bit tougher the longer you cook it.
In a medium bowl mash the avocado, add the coleslaw, pepper, and lime juice, and mix well.
Season with salt and pepper if you wish
Layer each tortilla with slaw, tofu, and salsa.Or set out all the ingredients for a DIY taco bar. Enjoy!!
Courtesy of girlmakesfood.com